Method:

1. In a pan, heat some oil to a medium heat. Add onions, stir fry for 1-2mins. Add pork; stir fry for 3-4mins to sear and cook. Add peppers; stir fry for 2-3mins or until cooked..

2.  Add Burmese Lime Leaf & Lemongrass Paste ; stir fry for 1-2mins.

3. Add chopped tomatoes and orange juice; mix well and simmer for 2-3mins to desired consistency. Garnish and serve.