Our recipes help you relive the joy of your own travel memories and delicious Street Food encounters, to grow in confidence and pride as a Street Food cook and to learn the tips and tricks of real hawkers to show off to your friends and family.
RECIPES
STREET FOOD
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Charred Aubergine “Carnitas” Tacos with Tahini-Chimichurri Dressing
55 mins
9 Ingredients
Crispy Skinned Sea Bass with Thai Tamarind-Mint Salsa
20 mins
6 Ingredients
Cauliflower-Coconut Buffalo Wings with a Cooling Chimichurri-Dill Dip (Vegan)
40 mins
8 Ingredients
Chilli Fennel and Dark Chocolate BBQ Chicken
1hr 15 mins
6 Ingredients
Korean Yachaejeon Pancake with Smoky-Spicy Citrus Dip (VGN)
20 mins
11 Ingredients
Korean Walnut Stuffed Mushrooms with Sriracha-Cider Sauce (V)(VGN)
25 mins
8 Ingredients
Toasted Almond and Cumin-Orange Lamb on Warm Flatbread
55 mins
9 Ingredients
Loaded Brazilian Rice
30 mins
7 Ingredients
Korean Sriracha and Cider Chicken with Toasted Walnuts
