Welcome to our Street Food Cooking Experience.
Our recipes help you relive the joy of your own travel memories and delicious Street Food encounters, to grow in confidence and pride as a Street Food cook and to learn the tips and tricks of real hawkers to show off to your friends and family.
RECIPES
STREET FOOD
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Charred Aubergine “Carnitas” Tacos with Tahini-Chimichurri Dressing
55 mins
9 Ingredients
Crispy Skinned Sea Bass with Thai Tamarind-Mint Salsa
20 mins
6 Ingredients
Cauliflower-Coconut Buffalo Wings with a Cooling Chimichurri-Dill Dip (Vegan)
40 mins
8 Ingredients
Chilli Fennel and Dark Chocolate BBQ Chicken
1hr 15 mins
6 Ingredients
Korean Yachaejeon Pancake with Smoky-Spicy Citrus Dip (VGN)
20 mins
11 Ingredients
Korean Walnut Stuffed Mushrooms with Sriracha-Cider Sauce (V)(VGN)
25 mins
8 Ingredients
Toasted Almond and Cumin-Orange Lamb on Warm Flatbread
55 mins
9 Ingredients
Loaded Brazilian Rice
30 mins
7 Ingredients
Korean Sriracha and Cider Chicken with Toasted Walnuts