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Crispy Chicken Tikka Masala Burger

GET READY TO COOK

Method:

1. Make dressing by combining Punjabi Tikka Masala Paste with sweet chilli sauce.

2. Prepare chicken as per packet instructions.

3. Prepare slaw by mixing shredded carrot and cabbage with Punjabi Tikka Masala Paste, mango chutney and mayonnaise; set aside.

4. Spread burger buns with butter. Build burger from bottom bun: add chicken, cheese, 2 Tbsp dressing and slaw and cover with top bun. Serve.

Ingredients:

150g Punjabi Tikka Masala Paste

150g sweet chilli sauce

10 crispy chicken pieces

10 brioche burger buns

10 cheese slices

Butter spread


Slaw

25g Punjabi Tikka Masala Paste

25g mango chutney

50g mayonnaise

300g shredded carrot & cabbage

About this dish
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10 Portions

2 Medium

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Serves:

Punjabi Tikka Masala Paste

Chilli Rating:

Product:

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