Olive Apricot Chicken Tagine
GET READY TO COOK
Method:
1. Toss butternut in cooking oil and roast until cooked.
2. In a saucepan, heat up some cooking oil to medium heat. Add chicken; stir fry for 3-4mins or until cooked. Add North African Spice Paste; mix well and stir fry for 1 min. Add coconut milk, chopped tomatoes, apricots and olives; mix well and simmer covered for 10-15mins.
3. Add butternut; mix well and heat through. Garnish and serve.
Ingredients:
350g North African Spice Paste
450ml coconut milk
400g tinned chopped tomatoes
1.2kg diced chicken 50/50
400g butternut, diced
100g dried apricots, diced
100g green olives, sliced
Garnishes: Chopped coriander, toasted pumpkin seeds
About this dish
10 Portions
1 Mild
Serves:
North African Spice Paste
Chilli Rating:
Product:
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