NORTH AFRICAN
NORTH AFRICAN SPICE PASTE
Heady North African spice paste blended with sweet cinnamon and lemon
North African Spice Paste immerses you in the cacophony of delicious sights, captivating smells and delightful sounds of Marrakech's Jemaa el-Fnaa square that transforms into a massive open-air kitchen as dusk falls. A rich blend of sweet cinnamon, turmeric and paprika infused with uplifting zesty lemon, it is a ready-to-use paste that lends itself to crafting opulent tagines and stews, marinating meats for a flavourful Moroccan twist and making North African dressings for salads, flatbreads and finger foods.
EASY USES:
Marinade - Mix 1 tbsp with 1 tbsp sweet chilli; rub onto chicken, lamb, fish & tofu
Tagine - Heat 3 tbsp with 3 tbsp passata & 3 tbsp stock for a tagine sauce
Dressing - Mix 1 tbsp with 2 tbsp yoghurt for flatbreads, kebabs & salads
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NO artificial preservatives or flavourings
VEGAN
1kg
Made in the UK
Mild
Chilli Rating:
STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.
USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.