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Algerian Lamb Merguez Burgers

GET READY TO COOK

Method:

1. Combine patty ingredients until well mixed; leave to marinate overnight in the chiller or at least 30mins. Form into 10 equal patties. Oven grill / pan-fry until cooked.

2. Combine dressing ingredients together.

3. Spread burger buns with mayonnaise. Build burger from bottom bun: add lamb burger, 1 Tbsp dressing, feta, salad and cover with top bun. Serve.

Ingredients:

Patty

200g North African Spice Paste

1kg lean lamb mince


Burger

10 brioche burger buns

200g crumbled feta cheese

150g mayonnaise

Salad (e.g. sliced tomato and cucumber)


Dressing

50g North African Spice Paste

100g sweet chilli sauce

About this dish
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10 Portions

1 Mild

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Serves:

North African Spice Paste

Chilli Rating:

Product:

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