BURMESE
BURMESE LIME LEAF & LEMONGRASS PASTE
Aromatic lemongrass & lime leaf paste intermingled with warm ginger and fennel
Burmese Lime Leaf & Lemongrass Paste recalls Yangon's electrifying street food scene along bustling 19th Street, drawing upon the lively flavours, tantalising aromas and tempting dishes served nightly. Inspired by us slurping up Khao Suey (Noodles in Coconut Curry Broth), our paste is made with aromatic lemongrass and lime leaf, intermingled with warm ginger, cumin and fennel spices. A versatile ingredient, it adds a citrusy freshness perfect for curries, broths, stir-fries or creating condiments so your customers experience the exotic allure of Yangon in every spoonful.
EASY USES:
Broth - Heat 3 tbsp with 6 tbsp coconut milk & 3 tbsp stock for noodle broth
Condiment - Mix 1 tbsp with 1 tbsp sweet chill for burgers, tenders & spring rolls
Stir Fry - Toss 2 tbsp per portion with chicken/beef & green beans
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NO artificial preservatives or flavourings
VEGAN
1kg
Made in the UK
Medium
Chilli Rating:
STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.
USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.