Malay Chicken Curry (Kari Ayam)
Get ready to cook
Method:
1. Boil potatoes until cooked but firm.
2. In a saucepan, heat up some cooking oil to medium heat. Add onions; stir fry at a low heat for 3-4mins. Add chicken; raise heat and stir fry for 4-5mins or until cooked. Add Malay Curry Paste; mix well and stir fry for 1-2mins.
3. Add coconut milk and cooked potato; mix well and bring to boil. Reduce heat and simmer for 15-20min to desired consistency. Garnish and serve.
Ingredients:
400g Malay Curry Paste
800ml tinned coconut milk
1.2kg diced chicken thigh
200g diced white onion
400g diced white potato
15g chopped coriander to garnish
Photo Credit: Alpha - creative commons
About this dish
10 portions
2 Medium
Serves:
Malay Curry Paste
Chilli Rating:
Product:
Serving:
Serve with white rice or roti bread.
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