MALAY
MALAY CURRY PASTE
Richly spiced Malay curry paste blended with lime leaf and galangal aromatics
Malay Curry Paste brings to life the mamak food stalls of Kuala Lumpur. It is inspired by one of our best foodie experiences in Malaysia of eating Nasi Kandar at Kayu Nasi Kandar mamak restaurant – a Northern Malaysian speciality of steamed rice served with an array of sides and “flooded” with curry sauce. We make our own curry blended spices that is gradually layer-cooked with lime leaf and galangal aromatics to achieve the authentic Malaysian mamak flavour that we want.
EASY USES:
Katsu Curry - Heat 3 tbsp with 4 tbsp coconut milk & 2 tsp mango chutney for katsu sauce
Condiment - Mix 1 tbsp with 1½ tbsp sweet chilli for samosas, bhajis & crispy fish
Marinade - Mix 1 tbsp with 1 tbsp yoghurt; rub onto tofu, fish & chicken
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NO artificial preservatives or flavourings
VEGAN
1kg
Made in the UK
Medium
Chilli Rating:
STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.
USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.