Herbalicious Crispy Chicken Waffles
GET READY TO COOK
Method:
1. Prepare chicken goujons according to packet instructions.
2. Meanwhile, place avocado and 75g Cuban Chimichurri in a bowl; roughly mash then set aside. Make the dressing by whisking 225g Cuban Chimichurri with crème fraiche and Dijon mustard.
3. Warm the waffles for 2-3mins in the oven then spread with smashed avocado. Top with chicken goujons, dressing and chopped parsley. Serve.
Ingredients:
300g Cuban Chimichurri
1.25kg Breaded Chicken Goujons
5 Large Avocados, seeded and diced
20 Sugar Waffles
225g Crème Fraiche
25g Dijon Mustard
Chopped Parsley, to garnish
About this dish
10 Portions
2 Medium
Serves:
Cuban Chimichurri
Chilli Rating:
Product:
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