CUBAN
CUBAN CHIMICHURRI
Vibrant chimichurri with bright mint, parsley and coriander for a Cuban twist
Cuban Chimichurri pays homage to the Argentinian parilla steakhouses but with a Cuban twist.
A popular condiment for charred churrasco steaks and smoky chorizo choripán, Chimichurri is traditionally made only with parsley, but the “Cubanized” version adds coriander and we’ve further added mint to create our very own vibrant Street Food version! Our Cuban Chimichurri is patiently layer cooked to release the herb aromatics and, coupled with a kick of chilli, it is Latin American-Caribbean fusion at its best!
EASY USES:
Condiment - Add 1 tbsp to burgers, hotdogs & steaks
Dressing - Mix 1 tbsp with 1 tbsp mayo for wraps, sandwiches & salads
Marinade - Rub 2 tbsp per portion onto chicken, lamb or cauliflower steaks
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NO artificial preservatives or flavourings
VEGAN
1kg
Made in the UK
Medium
Chilli Rating:
STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.
USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.