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Tokyo Chicken Katsu Burger
GET READY TO COOK
Method:
1. Make dressing by combining Sri Lankan Curry Paste with mayonnaise and mango chutney.
2. Deep fry chicken until cooked.
3. Butter burger buns. Build burger from bottom bun: add chicken, 2 Tbsp dressing, salad and cover with top bun. Serve.
Ingredients:
150g Sri Lankan Curry Paste
125g mayonnaise
25g mango chutney
10 buttermilk chicken pieces
10 brioche burger buns
Salad (e.g. shredded lettuce & carrot)
About this dish
10 Portions
1 Mild
Serves:
Sri Lankan Curry Paste
Chilli Rating:
Product:
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