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Giant Couscous Tabouleh Salad (V) (VGN)
Get ready to cook
Method:
1. Mix dressing ingredients together.
2. Toss salad ingredients in dressing; serve.
Ingredients:
Salad
400g cooked giant couscous (about 170g uncooked; follow packet instructions)
200g cored and diced cucumber
200g diced tomato / halved cherry tomatoes
½ bunch parsley, chopped
½ lemon, juiced
Dressing
200g Cuban Chimichurri
50g orange juice
About this dish
5-6 portions
1 Mild
Serves:
Cuban Chimichurri
Chilli Rating:
Product:
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