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Cool Watermelon-Mint Salad (VGN)
GET READY TO COOK
Method:
1. Whisk dressing ingredients together.
2. Toss salad ingredients in dressing; serve.
Ingredients:
Salad
600g diced watermelon
200g cored and sliced cucumber
200g diced avocado
30g chopped mint
Dressing
200g Korean Bulgogi
100g orange juice
About this dish
10 Portions
No Chilli
Serves:
Korean Bulgogi
Chilli Rating:
Product:
Serving: Serve with Fiery Ginger Beer Chicken
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