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![Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn](https://static.wixstatic.com/media/c6115d_493b41dafa3c438bb79ec8f1268021fe~mv2.jpg/v1/fill/w_763,h_493,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Dark-Chilli-%26-Lime-Pulled-Pork-Burger_pn.jpg)
Chimichurri & Dill Scottish Salmon
Get ready to cook
Method:
1. In a bowl, combine chopped dill and Cuban Chimichurri.
2. Spread 2 tablespoons of dressing on each fish fillet and place on tray in a single layer.
3. Pre-heat oven to 180°C and bake for 15-20 minutes or until cooked. Serve immediately.
Photo Credit: Khairil Zhafri - creative commons
About this dish
![icons-food.png](https://static.wixstatic.com/media/c6115d_7fd90d38177146ab8382b427a2af5183~mv2.png/v1/fill/w_46,h_49,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/icons-food.png)
![icons.png](https://static.wixstatic.com/media/c6115d_9a255f59f1cc40feabbd09c2028858d8~mv2.png/v1/fill/w_41,h_49,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/icons.png)
10 portions
2 Medium
![tips.png](https://static.wixstatic.com/media/c6115d_3e82ef982530420aa692e52867a3070f~mv2.png/v1/fill/w_47,h_49,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/tips.png)
Serves:
Cuban Chimichurri
Chilli Rating:
Product:
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