Spicy Japanese Prawn Udon
GET READY TO COOK
Method:
1. Cook noodles as per packet instructions; wash under cold running water to prevent sticking.
2. In a pan, heat up some cooking oil to a medium high heat. Add spring onion, carrot and beansprouts; stir fry for 30 seconds. Add noodles and prawns; stir fry for 1-2 minutes or until cooked. Add scrambled egg; mix well.
3. Add Nasi Goreng Sauce; stir fry for 1-2 minutes until piping hot; serve immediately.
Ingredients:
2 tablespoons Nasi Goreng Paste
100g dried udon noodles
1 spring onion, sliced
20g beansprouts
20g shredded carrot
1 egg, scrambled
5 prawns, peeled
About this dish
Single portion
2 Medium
Serves:
Nasi Goreng Paste
Chilli Rating:
Product:
Photo Credit: Charles Haynes - creative commons
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