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Middle Eastern Tahini Baked Hake
GET READY TO COOK
Method:
1. Whisk Mozambican Coconut Piri Piri with yoghurt, tahini, lemon juice and zest.
2. Place fillets on a lined baking tray. Top each fillet with dressing and bake in oven until cooked. Garnish and serve.
Ingredients:
300g Mozambican Coconut Piri Piri
50g thick yoghurt
50g tahini paste
Zest and juice of 2 lemons
10 hake fillets (or other white fish)
Chopped parsley to garnish
About this dish
10 Portions
2 Medium
Serves:
Mozambican Coconut Piri Piri
Chilli Rating:
Product:
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