Method:

1. In a pan heat some oil to medium heat. Add sausages; pan fry until cooked and set aside.
2. In the same pan, add Mexican Chilli Orange and tinned chopped tomatoes; mix well and cook for 2-3mins until mixture thickens. Return sausages; mix well.
3. To assemble, spread hotdog buns with mashed potato. Add sausage and sauce. Top with corn, peas, grated cheese and crushed potato crisps. Add squeeze of lime and serve.