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MEXICAN

MEXICAN CHILLI ORANGE PASTE

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Fruity chilli and sweet orange paste with warming cinnamon and cumin

Mexican Chilli Orange embodies the flavours of the southeast Mexican state of Yucatán and it’s most famous dish Cochinita Pibil. Pork rubbed in a warming citrus spice paste, wrapped in banana leaf and baked in a hand-dug roasting pit for several hours till the meat is smoky and tender. Served on a corn tortilla, it is Mexican market food at its best! Our fruity chilli and sweet orange paste is layer cooked with warming cinnamon and cumin to create the same earthy smoky flavours similar to that in Cochinita Pibil with the citrus sweetness of the orange.

EASY USES:

Flavour - Toss 1 tbsp per portion with pulled pork/beef for sandwiches & wraps
Dressing - Mix 1 tbsp with 1 tbsp mayo/ketchup for burgers, tenders & nachos
Stir Fry - Toss 2 tbsp per portion with chicken/beef & peppers for tacos & fajitas

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NO artificial preservatives or flavourings

VEGAN

1kg

Made in the UK

Mild

Chilli Rating: 

STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.


USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.

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