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Smoky Ancho Chicken Fajita Pasta

GET READY TO COOK

Method:
1. Cook pasta as per packet instructions; drain and set aside.
2. Separately heat up some cooking oil in a pan. Add onions; stir fry for 2-3mins. 
3. Add meat; stir fry for 4-5mins. Add peppers; stir fry for 3-4mins or until everything is cooked. Add Mexican Chilli Orange Paste; mix well and cook for 1-2mins.
4. Add cooked pasta and lime juice; mix well. Remove from heat and fold in grated cheddar. Garnish and serve.

Ingredients:
400g Mexican Chilli Orange Paste
800g dried pasta (for 1.6kg cooked)
200g diced white onion
600g diced chicken / turkey
500g diced mixed peppers
200g grated cheddar
2 limes (juiced)
15g chopped coriander to garnish

About this dish
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10 Portions

1 Mild

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Serves:

Mexican Chilli Orange Paste

Chilli Rating:

Product:

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