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Roadside BBQ Chicken with Cinnamon Mayo Dressing
GET READY TO COOK
Method:
1. For dressing, mix 150g Mexican Chilli Orange Paste with 150g mayonnaise.
2. Score and marinate chicken pieces in 250g Mexican Chilli Orange Paste for at least 30 minutes.
3. Pre-heat fan oven to 180°C. Bake chicken for 25-30 minutes or until cooked.
4. Top each chicken thigh with 1 tablespoon dressing; garnish and serve.
Ingredients:
400g Mexican Chilli Orange Paste
20 boneless chicken thighs
150g mayonnaise
20 lime wedges to garnish
About this dish
10 portions
1 Mild
Serves:
Mexican Chilli Orange Paste
Chilli Rating:
Product:
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