Method: 

1. In a large pan, stir fry onions and peppers until softened. Add Mexican Chilli Orange Paste, chopped tomatoes and black beans; mix well and heat through. Cover partially with a lid, reduce heat and simmer for 20mins. 

2. Pan fry the eggs to desired runniness.

3. Toast the tortillas in a pan to crisp up or flash fry them.

4. To assemble, place a tortilla on a plate. Top with beans and egg. Add grated cheese and place under warmer to melt. Garnish with coriander and jalapeno peppers. Serve with sliced avocado.