Elote Grilled Mexican Street Corn
Get ready to cook
Method:
1. Preheat gas grill to high heat and oil grilling grate.
2. In a bowl, combine mayonnaise, sour cream, feta, Mexican Chilli Orange and coriander until well mixed.
3. Place corn on the grill to cook, turning over occasionally, for about 8mins, until cooked and charred in some areas.
4. When corn is cooked, toss in mixture until evenly coated. Squeeze over lime juice and serve with ribs.
Ingredients:
150g Mexican Chilli Orange Paste
10 ears of corn
150g mayonnaise
150g sour cream
150g crumbled feta
30g chopped coriander
1 lime, halved
Photo Credit: Jeffreyw creative commons license
About this dish
10 Portions
1 Mild
Serves:
Mexican Chilli Orange Paste
Chilli Rating:
Product:
Serving: Serve with Cider Ribs with Chocolate Mole-Honey Glaze
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