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Burmese Coconut Beef Curry
GET READY TO COOK
Method:
1. Roast potatoes until crispy and cooked.
2. In a saucepan, heat up some cooking oil to medium heat. Add beef; stir fry for 2-3mins to sear. Add Burmese Lime Leaf & Lemongrass Paste; mix well and stir fry for 1min. Add coconut milk; mix well simmer covered for 60-90mins or until beef is tender.
3. Add potatoes; mix well and heat through. Garnish and serve
Ingredients:
400g Burmese Lime Leaf & Lemongrass Paste
800ml coconut milk
1.2kg stewing beef
600g white potato, cut into chunks
Chopped coriander to garnish
About this dish
10 Portions
2 Medium
Serves:
Burmese Lime Leaf & Lemongrass Paste
Chilli Rating:
Product:
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