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we are
Street food
We are foodies igniting a Street Food Revolution, on a mission to bring street food into every home.
Sparked by our backpacking adventures as university students, we make handcrafted cooking sauces inspired by the street food we eat on our travels.
Now you can scratch cook phenomenally tasty dishes at home to reignite your taste buds and awaken your inner foodie. Join the Revolution!
thai sweet
tamarind
Our Bangkok backpacking eating adventures bottled – tart tamarind, funky umami fish sauce and a blend of dark sugars for punchy flavour and a mellow sweetness.
mexican
chilli orange
Embodying the flavours of Yucatán. Cumin, cinnamon and Mexican chillies for the earthy spiced smokiness of Cochinita Pibil, with added aromatic bitter orange juice for citrus sweetness.
CUBAN
CHIMICHURRI
Our version of this traditional Argentinian condiment, given a feisty Cuban twist. Packed full of vibrant parsley, coriander, mint and a kick of chilli!
mozambican
coconut piri piri
Capturing the essence of coastal East African Mozambique. Tamarind for mouth-watering tartness and real piri piri chillies for heat, tempered by rich creamy coconut.
Cook Incredible Street Food at home with our electrifying Street Food flavours and exciting street hawker recipes.
RECIPES
STREET FOOD
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Chimichurri Crushed Avocado Toast (V)
15 mins
6 ingredients
Singapore Sticky Black Beer Ribs
3 hours
5 ingredients
Smoky Coffee Pork Tacos
50 mins
9 ingredients
Crying Tiger Mango Salad
20 mins
11 ingredients
Smoked Cheese Fire Chicken
25 mins
6 ingredients
Spicy Watermelon Street Salad
15 mins
7 ingredients
ROOTS OF THE
REVOLUTION
