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PINK PEPPER GINGER PASTE
Aromatic pink Sichuan peppercorn and ginger paste.
Chilli Rating
Product is vegetarian and vegan friendly. No Gluten containing ingredient.
Hot
Street Food Inspiration
Dong’an Chicken, a signature dish from Hunan Province, inspires the flavours of our Pink Pepper Ginger Paste. Stories and legends swirl around the origins of this recipe which is a perfect balance of sour, spicy and aromatic.
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What’s Inside
We’ve kept true to the traditional use of vinegar to give a mouth-watering tartness, hand cooked with fiery chilli, ginger and pink Sichuan peppers, with our own added touch of warm Chinese spices.
Easy Uses:
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STIR FRY with chicken/beef/pork, peppers and onions.
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Use as a DRESSING for burgers, kebabs, wraps.
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Drizzle over a SALAD of mixed beans, coriander and lime.
100g
1068kJ/251kcal
19g
2.0g
17g
6.5g
1.7g
3.0g
3.0g
Typical Values per
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
Nutritional Information:
Ingredients:
Onions, Spirit Vinegar, Rapeseed Oil, Garlic, Ginger (11%), Water, Red Peppers, SESAME SEED Oil, Sugar, Salt, Chilli, Szechuan Peppercorns (1%), Spices, Corn Starch.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including Nuts.