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Loaded Brazilian Rice
Get ready to cook
Method:
1. Pre-heat oven to 180°C fan.
2. To a large baking dish, add cooked rice, salami, diced pepper and tinned corn. Add Mozambican Coconut Piri Piri and cream cheese; mix well until rice is evenly coated.
3. Top with shredded cheese. Bake in the oven for 15 mins then reduce heat to 160°C. Bake for a further 10 mins. Garnish and serve with green salad.
Ingredients
400g Mozambican Coconut Piri Piri
150g cream cheese (or yoghurt)
250g salami slices (cut into pieces)
500g red pepper (finely diced)
500g tinned corn
1.6kg pre-cooked rice
250g shredded cheddar cheese
2 sliced spring onions to garnish
About this dish
10 Portions
2 Medium
Serves:
Mozambican Coconut Piri Piri
Chilli Rating:
Product:
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