Colombian Pulled Pork and Feta Arepas
Get ready to cook
Method:
1. In a large bowl, add slow cooked pulled pork, stir fried onions and 150g Mexican Chilli Orange Paste; mix well to flavour.
2. To make dressing, mix 150g Mexican Chilli Orange Paste with mayonnaise.
3. To assemble, split open arepas bread. Spread with 2 tablespoons dressing. Add pulled pork. Top with feta and chopped coriander. Serve immediately.
1. Pour water in a bowl and add salt. Slowly add maize meal and mix.
2. Once combined add vegetable oil and knead into a smooth dough. Divide into 10 equal pieces and roll into balls. Flatten each ball into a circular disc about ½ inch thick and 4 inches in diameter (about palm sized).
3. Melt butter in a non-stick pan and pan fry each side for 5mins each until a dry crust forms. Place on a baking sheet and bake in a pre-heated fan oven at 160°C for 10mins. Remove from oven and rest for 5mins before filling.
Ingredients:
300g Mexican Chilli Orange Paste
600g slow cooked pulled pork
200g stir fried sliced onions
10 arepas breads (see recipe below)
150g crumbled feta cheese
100g mayonnaise
¼ bunch chopped coriander to garnish
To make 10 arepas breads
3 ¾ cups (approx. 490g) pre-cooked white maize meal (we use PAN brand)
4 ½ cups water (approx. 1litre)
2 teaspoons salt
2 teaspoons vegetable oil
1 tablespoon butter
About this dish
10 Burgers
2 Medium
Serves:
Mexican Chilli Orange Paste
Chilli Rating:
Product:
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