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Giant Couscous Tabouleh Salad (V) (VGN)
Get ready to cook
1. Mix dressing ingredients together.
2. Toss salad ingredients in dressing; serve.
400g cooked giant couscous (about 170g uncooked; follow packet instructions)
200g cored and diced cucumber
200g diced tomato / halved cherry tomatoes
½ bunch parsley, chopped
½ lemon, juiced
200g Cuban Chimichurri
50g orange juice
About this dish
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