top of page
Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

6-Ingredient Hot Buffalo Blue Cheese Chicken Wrap

GET READY TO COOK

Method:
1. Prepare chicken strips as per packet instructions.
2. Spread 1 tortilla wrap with 2 Tbsp Mozambican Coconut Piri Piri and 1 Tbsp mayonnaise. Top with handful of shredded lettuce, 3 chicken tenders and crumbled blue cheese. Repeat for remainder wraps.
3. Fold wraps and place in paper sleeves for takeaway.

Ingredients:
300g Mozambican Coconut Piri Piri
150g mayonnaise
30 chicken goujons/strips (approx. 480g)
10 x 12-inch flour tortilla wraps
250g shredded lettuce
200g blue cheese, crumbled

About this dish
icons-food.png
icons.png

10 Portions

3 Hot

tips.png

Serves:

Mozambican Coconut Piri Piri

Chilli Rating:

Product:

You might also like to try

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Satay Chicken Burger with chilli-peanut mayo and asianslaw

Ingredients:

8

 Chilli:

1 Mild

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Bangkok Chicken Tenders with peanut sauce

Ingredients:

4

 Chilli:

1 Mild

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Crispy Chicken Tikka Masala Burger

Ingredients:

10

 Chilli:

2 Medium

bottom of page