SRI LANKAN
SRI LANKAN COCONUT CHICKEN CURRY
STREET FOOD INSPIRATION
Richly spiced Sri Lankan curry with chicken & potato in a creamy coconut sauce. Originating from a meal cooked for us by a friend's Sri Lankan grandmother, this curry reminds us of lush green hilly tea plantations and delicious home cooking!
Sri lankan coconut curry with flavourful chunks of chicken and potato.
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PERFECT TO SERVE WITH:
Turn every meal into a rich dining experience by pairing with Upsell items, from a flavoured Masala Chickpea Rice and freshly baked Garlic Butter Naan to Chilli-Coconut Roasted Butternut and Lemongrass-Mango Chutney sides.
Recipes available.
Mild
Chilli Rating:
Made in the UK
NO artificial preservatives or flavourings
47% chicken ingredient
330g - Portion
STORAGE: Keep FROZEN at -18°C or below and use within Best Before date. Do not refreeze after thawing.
FOR BEST RESULTS, MICROWAVE FROM DEFROST: Defrost in a refrigerator at +1°C to +5°C. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing. Pierce pouch from the top. Microwave on high in a 1.8kW oven for approx. 2 mins. Shake gently before serving. As appliances may vary, these cooking instructions are guidelines only.
