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SRI LANKAN CURRY PASTE
Traditional Sri Lankan toasted coconut and curry leaf paste.
Chilli Rating
Product is vegetarian and vegan friendly.
Medium
Street Food Inspiration
Sri Lankan Curry Paste originates from a meal cooked for us by a friend’s Sri Lankan grandmother. Every time we taste this dish, we are reminded of lush green hilly tea plantations and delicious home cooking!
What’s Inside
Layer cooked by hand using over 15 herbs and spices and fragranced with shredded coconut and aromatic curry leaf.
Easy Uses:
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Make a CURRY by adding coconut milk and chicken/lamb.
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STIR FRY with chicken/beef, chickpeas & a dollop of cream.
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Mix with Greek yoghurt to MARINATE chicken; grill.
100g
1130kJ/266kcal
15g
4.1g
29g
6.3g
4.0g
3.8g
1.3g
Typical Values per
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
Nutritional Information:
Ingredients:
Water, Coconut (13.5%) [Coconut Milk, Desiccated Coconut], Curry Powder Spice Blend [Turmeric, Paprika, Coriander, Cumin, Fenugreek, Black Pepper, Fennel, Cinnamon, Star Anise, Cardamom, Cloves], Ketjap Manis Sauce [Palm Sugar, Water, Salt, SOYA BEAN, WHEAT, Sodium Benzoate], Tamarind Puree, Garlic, Onions, Rapeseed Oil, Sugar, Tomato, Spirit Vinegar, Lemongrass, Ginger, Salt, Herbs, Corn Starch, Spices.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including Nuts.