Mexican Chilli Orange Sauce 140g

DRESSING: Give your mayo an ancho oomph by stirring in a spoonful

GLAZE: Slather onto ribs/wings/pork chops for a Mexican summer fiesta!

SLOW: Slow cook with pork shoulder or brisket for some Yucatán yumminess

FLAVOUR: Jazz up cooked pulled meats for spectacular sandwiches

Ingredients: Vinegar, Onions, Water, Rapeseed Oil, Garlic, Tomato Puree, Ketjap Manis Sauce (Sugar, Molasses, Water, SOYA Sauce (Water, SOYBEANS, WHEAT (GLUTEN), Salt, Alcohol), Cornflour, Salt, Spirit Vinegar), Orange Concentrate (5.7%), Sugar, Salt, Spices, Paprika, Tamarind Concentrate, Herb, Black Pepper, Cornflour, Lime Juice, Chilli, Mexican Chilli (<1%).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including NUTS.

Nutritional Information: Typical Values per 100g - Energy 935kJ / 225kcal, Fat 14.1g, of which saturates 1.0g, Carbohydrate 19.9g, of which sugars 15.5g, Fibre 3.4g, Protein 2.8g, Salt 3.4g

Store in a cool dry place. Once opened, reseal & keep refrigerated below 8°C. Consume within 21 days of opening. See side of the pouch for Best Before.