Nut free version of our sweet Korean apple and toasted sesame BBQ paste
Product is vegetarian and vegan friendly.
Street Food Inspiration
Our Korean Bulgogi takes us to Seoul’s gogi-jib barbecue houses and the unique Korean cooking culture of gogi-gui i.e. the grilling of meats over charcoal grills which are built into the dining tables. It is inspired by one of the best loved gogi-gui dishes, bulgogi (meaning “fire meat”), comprising thinly sliced beef marinated in a special Korean marinade then char-grilled to perfection!
Instead of Korean pear which is traditionally used, we use crushed apples as the base for our Korean Bulgogi which gives it a fruity sweetness and tartness that better balances out the sticky soy and toasted sesame. Like all our flavours, it undergoes a careful hand-cooking process for the flavours to develop.
MARINADE for thin sliced beef steak; pan fry.
STIR FRY with chicken/beef, mushroom & carrots.
Use as a DRESSING on burgers, wraps, sandwiches’ mix with mayo.
935kJ / 224kcal
Typical Values per
of which saturates
of which sugars
Water, Onion, Apple (15.8%), Garlic, Ketjap Manis Sauce (Sugar, Molasses, Water, SOYA Sauce (Water, SOYBEANS, WHEAT (GLUTEN), Salt, Alcohol), Cornflour, Salt, Spirit Vinegar), Rapeseed Oil, Ginger, Spring Onion, SOYA Sauce (Water, SOYBEANS, WHEAT (GLUTEN), Salt, Alcohol), Spirit Vinegar, Sugar, Salt, SESAME Oil (1.6%), Rice Vinegar, Spice, Cornflour.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a NUT FREE factory.