Nut free version of our Latin American mint, coriander and parsley pesto.
Product is vegetarian and vegan friendly.
Street Food Inspiration
Cuban Chimichurri pays homage to the Argentinian parilla steakhouses but with a Cuban twist. Chimichurri is a popular condiment for charred churrasco steaks and smoky chorizo choripán, traditionally made only with parsley. But the Cuban variation livens it up with cilantro and we have also added mint to create our very own street food version!
For a more vibrant flavour, we use fresh herbs (not dried) in our Cuban Chimichurri which we patiently hand-cook to release the aromatics. Coupled with a kick of chilli, it is Latin American-Caribbean fusion at its best!
Use as a DRESSING for burgers & loaded fries/skins; mix with mayo.
STIR FRY with chicken/prawns, peppers & tomato.
Use as a MARINADE for chicken/pork chops; grill.
Typical Values per
of which saturates
of which sugars
Rapeseed Oil, Onion (17%), Water, Cider Vinegar, Herbs (9%), Garlic (4%), Lime Juice, SOYA Sauce (Water, SOYBEANS, WHEAT (GLUTEN), Salt, Alcohol), Tomato Puree, Sugar, Mint (4%), Salt, Black Pepper, Chilli (<1%).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a NUT FREE factory.