CUBAN CHIMICHURRI
Nut free version of our Latin American mint, coriander and parsley pesto.
Chilli Rating
Product is vegetarian and vegan friendly.
Medium
Street Food Inspiration
Cuban Chimichurri pays homage to the Argentinian parilla steakhouses but with a Cuban twist. Chimichurri is a popular condiment for charred churrasco steaks and smoky chorizo choripán, traditionally made only with parsley. But the Cuban variation livens it up with cilantro and we have also added mint to create our very own street food version!
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What’s Inside
For a more vibrant flavour, we use fresh herbs (not dried) in our Cuban Chimichurri which we patiently hand-cook to release the aromatics. Coupled with a kick of chilli, it is Latin American-Caribbean fusion at its best!
Easy Uses:
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Use as a DRESSING for burgers & loaded fries/skins; mix with mayo.
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STIR FRY with chicken/prawns, peppers & tomato.
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Use as a MARINADE for chicken/pork chops; grill.
100g
1.312kJ/317kcal
29.4g
2.0g
10.5g
8.6g
1.4g
2.0g
4.0g
Typical Values per
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
Nutritional Information:
Ingredients:
Rapeseed Oil, Onion (17%), Water, Cider Vinegar, Herbs (9%), Garlic (4%), Lime Juice, SOYA Sauce (Water, SOYBEANS, WHEAT (GLUTEN), Salt, Alcohol), Tomato Puree, Sugar, Mint (4%), Salt, Black Pepper, Chilli (<1%).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a NUT FREE factory.