MEXICAN CHILLI ORANGE PASTE
A sweet Mexican chilli and orange paste with warm spices.
Product is vegetarian and vegan friendly.
Street Food Inspiration
Mexican Chilli Orange embodies the flavours of the southeast Mexican state of Yucatán and it’s most famous dish Cochinita Pibil. Pork rubbed in a warming citrus spice paste, wrapped in banana leaf and baked in a hand-dug roasting pit for several hours till the meat is smoky and tender. Served on a corn tortilla, it is Mexican market food at its best!
We hand-cook cumin, cinnamon and mexican chillies to create the same earthy smoky flavours similar to that in Cochinita Pibil. In addition, as is traditional, we add aromatic bitter orange juice that gives a citrus sweetness.
DRESSING on burgers/burritos/tacos with sour cream & guacamole.
FLAVOUR by mixing into pulled chicken/beef/pork; use in sandwiches/wraps.
BBQ for ribs/wings; brush on and caramalise at high heat in the oven.
747kJ / 176kcal
Typical Values per
of which saturates
of which sugars
Vinegar, Onions, Water, Rapeseed Oil, Garlic, Tomato Puree, Kecap Manis (Sugar, Molasses, Water, SOYA Sauce (Water, SOYBEANS, WHEAT (GLUTEN), Salt, Alcohol), Cornflour, Salt, Spirit Vinegar), Orange Concentrate (6%), Sugar, Spices, Salt, Tamarind Concentrate, Herbs, Cumin (1%), Cinnamon (1%), Cornflour, Lime Juice, Chilli, Mexican Chilli (<1%).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including Nuts.