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Zesty Lemon Couscous (V) (VGN)
Get ready to cook
Method:
1. Place couscous in a large pot. Add boiling water and mix well. Cover and let water absorb for 5mins.
2. Add Mexican Chilli Orange Paste, lemon zest and coriander; mix well and fluff with a fork. Serve immediately.
Ingredients:
750g dried couscous
950ml boiling water
200g Mexican Chilli Orange Paste
Zest of 1 lemon
15g chopped coriander
Photo Credit: Timothy Tsui - creative commons
About this dish
10 portions
1 Mild
Serves:
Mexican Orange Chilli Paste
Chilli Rating:
Product:
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