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Tiger Salad (V)
Get ready to cook
Method:
1. Toss ingredients in a large bowl; mix well.
2. Leave to sit for about 15mins before serving.
Ingredients:
300g cucumber, thinly sliced
300g celery, thinly sliced
50g spring onions, finely sliced
30g coriander, chopped
Optional: 1 red chilli, sliced
Photo Credit: Ewan Munro - creative commons
About this dish
10 Portions
3 Hot
Serves:
Pink Pepper Ginger Paste
Chilli Rating:
Product:
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