Thai Sticky Ribs
GET READY TO COOK
Method:
1. Preheat fan oven to 150°C. Place baby back ribs in a roasting tray with cola. Seal tightly with foil; slow cook for 3.5 hours. Once cooked, rest for 15 mins.
2. Reserve half of the Sweet Tamarind Sauce.
2. Preheat oven grill to med-high heat. Transfer ribs to a wire rack; brush with remainder Sweet Tamarind Sauce. Grill for 8-10 minutes, basting and turning halfway until caramalised.
3. Drizzle with reserved Sweet Tamarind Sauce, garnish and serve.
Ingredients:
400g Sweet Tamarind Sauce
3kg baby back ribs
1.5 cups cola
15g chopped coriander to garnish
About this dish
10 portions
No Chilli
Serves:
Sweet Tamarind Sauce
Chilli Rating:
Product:
Serving:
Serve with fries and coleslaw OR rice and salad.
Photo Credit: stuart_spivack - creative commons
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