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Thai Mango-Mint Salad
GET READY TO COOK
Method:
1. Place all the salad ingredients in a large bowl.
2. Drizzle with lime juice and Sweet Tamarind Sauce; mix well.
3. Garnish with crushed peanuts and serve as a side salad.
Ingredients:
200g Sweet Tamarind Sauce
250g shredded mango
250g shredded carrot
250g shredded cucumber
30g chopped mint
30g chopped coriander
2 limes, juiced
Optional: 50g crushed peanuts
About this dish
10 portions
No Chilli
Serves:
Sweet Tamarind Sauce
Chilli Rating:
Product:
Serving:
Serve as a side salad with grilled meats or top with grilled prawns for a light lunch.
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Thai Mango-Mint Salad
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