Sweet Potato, Chickpea and Dal Coconut Curry (V) (VGN)
GET READY TO COOK
Method:
1. Boil sweet potato until cooked but firm; drain and set aside.
2. In a pan, heat up some cooking oil to medium heat. Add Sri Lankan Curry Paste; mix well and stir fry for 1-2 minutes.
3. Add chickpeas and lentils; stir fry for 2-3mins.
4. Add coconut milk and sweet potato; mix well. Bring to boil then lower heat to simmer for 15-20mins to desired consistency. Garnish and serve.
Ingredients:
800ml tinned coconut milk
800g diced sweet potato
500g tinned chickpeas
500g tinned lentils (yellow or green)
15g chopped coriander to garnish
About this dish
10 portions
2 medium
Serves:
Sri Lankan Curry Paste
Chilli Rating:
Product:
Serving:
Serve with white rice or roti bread
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