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South American Minted Lamb Chops
GET READY TO COOK
Method:
1. Reserve half of the Cuban Chimichurri.
2. Rub the remaining Cuban Chimichurri over the lamb chops; leave to marinate overnight.
3. Griddle or pan fry until cooked.
3. Plate up, dress with 1 tablespoon Cuban Chimichurri, garnish and serve.
About this dish
10 portions
2 Medium
Serves:
Cuban Chimichurri
Chilli Rating:
Product:
Serving:
Serve with Herby New Potatoes.
Photo credit: Foodista - creative commons
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