Method:

1.    In a saucepan, pour boiling water over the noodles. Leave to sit for 10 minutes; drain, wash with cold running water and mix with a bit of oil to stop them sticking.
2.    In a pan, heat up some cooking oil to a medium high heat. Add spring onion and beansprouts; stir fry for 1-2mins. Add prawns; stir fry for 1-2mins until cooked.
3.    Add noodles, scrambled egg and Sweet Tamarind Sauce; mix well and stir fry for 1-2 minutes until piping hot.
4.    Top with crushed peanuts and garnish with lime wedges; serve.