Mexican Bean Chilli Mac ‘n’ Cheese (V)
GET READY TO COOK
Method:
1. Cook macaroni as per packet instructions; drain.
2. In a large casserole dish, add beans, tomato soup and Mexican Chilli Orange Paste; mix well and bake in a fan oven at 180°C for 10-15mins.
3. Mix in cooked macaroni and cheese. Bake for a further 10-15mins until golden.
4. Remove from heat and serve immediately.
Ingredients:
400g Mexican Chilli Orange Paste
250g tinned kidney beans
250g tinned black beans
200g tinned cream of tomato soup
500g dried macaroni
500g grated cheddar cheese
Optional: Diced red onion, spring onion and more cheese to garnish
About this dish
10 portions
1 Mild
Serves:
Mexican Chilli Orange Paste
Chilli Rating:
Product:
Photo Credit:jeffreyw - creative commons
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