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Malaysian Coconut and Turmeric Vegetable Curry (Sayur Lodeh) (V) (VGN)

GET READY TO COOK

Method:

1. In large lidded pan, heat up some cooking oil to medium high heat. Add vegetables; stir fry for 4-5mins.

2. Add Malay Curry Paste; mix well and stir fry for 1-2 minutes.

3. Add coconut milk; mix well. Bring to boil then lower heat to simmer for 15-20mins to desired consistency. Garnish and serve.

Ingredients:

400g Malay Curry Paste

800ml tinned coconut milk

500g diced aubergine

500g sliced carrots

400g cut green beans

400g cauliflower, cut into florets

15g chopped coriander to garnish

About this dish
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10 portions

2 Medium

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Serves:

Malay Curry Paste

Chilli Rating:

Product:

Serving:

Serve with white rice or roti bread.

Photo Credit:  Mark Bonica  - Creative commons

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