Malaysian Coconut and Turmeric Vegetable Curry (Sayur Lodeh) (V) (VGN)
Get ready to cook
Method:
1. In large lidded pan, heat up some cooking oil to medium high heat. Add vegetables; stir fry for 4-5mins.
2. Add Malay Curry Paste; mix well and stir fry for 1-2 minutes.
3. Add coconut milk; mix well. Bring to boil then lower heat to simmer for 15-20mins to desired consistency. Garnish and serve.
Ingredients:
400g Malay Curry Paste
800ml tinned coconut milk
500g diced aubergine
500g sliced carrots
400g cut green beans
400g cauliflower, cut into florets
15g chopped coriander to garnish
Photo Credit: Mark Bonica - Creative commons
About this dish
10 portions
2 Medium
Serves:
Malay Curry Paste
Chilli Rating:
Product:
Serving:
Serve with white rice or roti bread.
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