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Island Baked Lemongrass Fish
Get ready to cook
Method:
1. Mix Lemongrass Sambal Paste with coconut milk. Lay fish fillets in a single layer on a tray lined with baking paper. Top each fillet with mixture.
2. Preheat the oven to 180°C. Bake fillets for 25-30 minutes or until cooked.
3. Garnish and serve immediately.
Ingredients:
100ml tinned coconut milk
10 fish fillets (e.g. cod, salmon, haddock)
15g chopped coriander to garnish
Photo credit: laurent houmean - creative commons
About this dish
10 portions
3 Hot
Serves:
Lemongrass Sambal Paste
Chilli Rating:
Product:
Serving:
Serve with white rice or turmeric rice.
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