Indonesian Treacle Soy & Coconut Beef
GET READY TO COOK
Method:
1. Slow cook beef in beef stock for 1½-2 hours or until meat is tender. Set aside.
2. Heat some oil in a pan over medium heat; add onions and stir fry at a low heat for 5-6mins until caramalised. Add peppers and green beans; stir fry for 4-5mins until cooked.
3. Add Nasi Goreng Paste and cooked beef; stir fry for 1-2mins until fragrant.
4. Add coconut milk and mix well; heat until piping hot and simmer to desired consistency. Garnish and serve.
Ingredients:
400g Nasi Goreng Paste
400ml tinned coconut milk
1.2kg diced stewing beef
Beef stock
200g diced white onion
300g cut green beans
300g diced peppers
2 spring onions, sliced to garnish
About this dish
10 portions
2 Medium
Serves:
Nasi Goreng Paste
Chilli Rating:
Product:
Serving:
Serve with white rice
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