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Grilled Coconut Piri Piri Chicken (Frango Piri-Piri)
GET READY TO COOK
Method:
1. Score and marinate chicken pieces in Mozambican Coconut Piri Piri for at least 30 minutes.
2. Pre-heat a fan oven to 180°C. Place chicken pieces on a lined baking tray. Roast chicken for 30-40 mins or until cooked.
3. In the meantime, combine dressing ingredients in a large bowl. When chicken is ready, add to the bowl and toss until evenly coated with dressing.
4. Garnish and serve immediately.
Ingredients:
Grilled Chicken
250g Mozambican Coconut Piri Piri
20 boneless chicken thighs
Dressing
150g Mozambican Coconut Piri Piri
150g mayonnaise
10g chopped coriander to garnis
About this dish
10 portions
2 Medium
Serves:
Mozambican Coconut Piri Piri
Chilli Rating:
Product:
Serving:
Serve with fries and Spicy Chickpea Rice
Photo Credit: Jeffreyw - Creative commons
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