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German Currywurst Hotdog
GET READY TO COOK
Method:
1. For curry dressing, mix Sri Lankan Curry Paste with mayonnaise and mango chutney.
2. Slice each bun open. Slide in sausage and top with curry dressing and fried onions; serve with wedges.
Ingredients:
150g mayonnaise
50g mango chutney
10 sub rolls
10 grilled pork sausages
200g sliced fried onions
About this dish
10 Hotdogs
1 Medium
Serves:
Sri Lankan Curry Paste
Chilli Rating:
Product:
Photo Credit: Edsel Little - Creative commons
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