Method:

1. Pan fry diced chorizo in a non-stick pan for 2-3mins to release flavour.

2. In a bowl, mix chorizo, black beans, cheese, coriander and Mexican Chilli Orange Paste until combined.

3. Spread mixture equally over half of each tortilla. Leave about 1/2 inch border. Fold each tortilla over and press down on the edges to seal.

4. Place on a lined baking tray; brush lightly with oil and bake in a fan oven at 180°C for 10mins. Serve.